Author | Claude Lévi-Strauss |
---|---|
Original title | Le Cru et le cuit |
Translator | John and Doreen Weightman |
Series | Mythologiques |
Publisher | Plon |
Publication date | 1964 |
Media type | |
Pages | 402 pp. |
ISBN | 978-2-259-00413-8 |
OCLC | 4955922 |
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The book The Raw and the Cooked: Mythologiques, Volume 1, Claude Levi-Strauss is published by University of Chicago Press. The Chicago Distribution Center will reopen for order fulfillment on April 13. All Chicago e-books are on sale at 30% off with the code EBOOK30. The raw and the cooked; introduction to a science of mythology. DOWNLOAD OPTIONS download 1 file. Borrow this book to access EPUB and PDF files. IN COLLECTIONS. When reading Claude Levi-Strauss' The Raw and the Cooked, one is necessarily reminded of how his concept of bricolage fits into and forms the needed underpinning of. Your personal information and card details are 100% secure. Claude Levi-Strauss (1908-2009) is one of France’s foremost thinkers of the 20th century. Interlude in a Discrete Mode e. This book examines the myths of the South American Indians and demonstrates how these can be reduced to a comprehensible psychological pattern. Moving from minute detail to bold speculation, Levi-Strauss argues that there is no fundamental break between the.
The Raw and the Cooked (1964) is the first volume from Mythologiques, a structural study of Amerindian mythology written by French anthropologistClaude Lévi-Strauss. It was originally published in French as Le Cru et le Cuit.[1] Although the book is part of a larger volume Lévi-Strauss writes that it may be appreciated on its own merits, he does not consider this first volume a beginning: 'since it would have developed along similar lines if it had had a different starting point'.[2]
In the introduction, Lévi-Strauss writes of his confidence that 'certain categorical opposites drawn from everyday experience with the most basic sorts of things — e.g. 'raw' and 'cooked,' 'fresh' and 'rotten,' 'moist' and 'parched,' and others — can serve a people as conceptual tools for the formation of abstract notions and for combining these into propositions.' Beginning with a Bororo myth, Lévi-Strauss analyses 187 myths, reconstructing sociocultural formations using binary oppositions based on sensory qualities.[3] The work thus presents an adaptation of Ferdinand de Saussure's theories of structural linguistics applied to a different field.[4]
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The Raw And The Cooked Levi Strauss Pdf Download Torrent
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The Raw And The Cooked Levi Strauss Pdf Download Free
References[edit]
- ^The English translation of the title Le Cru et le Cuit is not incorrect, but it is perhaps incomplete. 'Cuit' in French does not necessarily mean 'cooked', but is also used to denote 'done' or 'prepared', which is not necessarily obtained by cooking. In this case, Strauss' use of cuit implies what culture and society do to the raw and make it 'done' or 'cooked'.
- ^Maquet, Jacques. Rev. of The Raw and the Cooked: Introduction to a Science of Mythology. Vol. 1, by Claude Lévi-Strauss. Technology and Culture 11.4 (1970): 613-15.
- ^Makaryk, Irena R. (1993). Encyclopedia of Contemporary Literary Theory: Approaches, Scholars, Terms. Toronto: University of Toronto Press. pp. 200, 404. ISBN978-0-8020-6860-6.
- ^Brenner, Art. 'The Structuralism of Claude Levi-Strauss and the Visual Arts.' Leonardo 10.4 (1977): 303-06.
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